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Full text of "Banish the barberry. Common barberry a menace in spring-wheat states - Spreads rust to wheat and other grains"

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Historic, Archive Document 


Do not assume content reflects current 
scientific knowledge, policies, or practices. 





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n hedges in cities and suburbs, as well 
as on farms, throughout these districts is a 
fearful thorn in the side of the wheat raiser. 
The presence of this shrub in your yard may 
mean that your county or district produces 
less bread to feed the Nation and the allies. 
While the farmers are being urged to take 
every cultural and protective measure to 
prevent rusting of their fields, owners of 
city yards and estates are called upon to 





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Fie. 1.—Comimon pbarberry, showing cluster cups on 


the leaves. Note the three-forked spines and the 
irregular edges of the leaves. 


spreader of stem-rust. 

How serious the black rust is to the bread 
supply of the Nation may be judged from 
the fact that this disease was the principal 
factor in reducing the yield of wheat alone 
in North Dakota, South Dakota, Montana, 
and Minnesota by nearly 200,000,000 bushels 
in 1916. Wherever grain is raised the pres- 
ence of the common barberry bush may 
mean less bread. Get rid of the barberry 
bush and the farmers will be encouraged 
to practice early seeding, use of proper 
varieties of grain, effective soil manage- 
ment, and clean culture, which help keep 
this blight from the fields. 


Common Barberry Spreads Rust. 


The common barberry bush (Berberis vul- 
garis), including the purple-leaved variety, 
' nurses the black stem-rust through one of 
its stages, helps it develop, and enables it 
to spread to the grains in the spring and 
early summer. (See figs. 1 and 2.) The 
most direct method of attacking this rust is 
to keep common barberry bushes out of 
wheat-growing regions. No more common 
barberry bushes should be planted; those 
now growing should be destroyed by May 
1 in order to protect this year’s crop. Less 
barberry means more bread. 


64688°—13 


int ing- 
arberry on lawns: 


help by digging out and destroying this 


t of asi 
tend iles. They should be dug and 
estroyed throughout the upper Mississippi 

Valley, especially in the following States: 

Montana, Wyoming, Nebraska, South Da- 

kota, North Dakota, Minnesota, Iowa, Wis- 

consin, Illinois, Indiana, Michigan, and 

Ohio. Less is known about the importance 

of barberry elsewhere. The question will 

be investigated in all grain-growing regions 
this season. 


Japanese Barberry Harmless. 


The Japanese barberry (Berberis thun- 
bergit) does not rust; it is harmless and need 
not be destroyed. Itis more beautiful, both 
in summer and winter, than the common 
barberry and can be distinguished from it 
quite easily. The edges of the leaves of the 
common barberry are toothed, while those 
of the Japanese barberry are not; the spines 
of the common variety are usually in groups 
of three, while those of the Japanese are 
usually single. (See fig. 3.) Both have red 
berries, but those of the common form are 
borne in racemes like currants, while those 
of the Japanese form are borne singly like 
gooseberries. 


Destruction Prevented Rust in Denmark. 


Black stem-rust has not been serious in 
Denmark since barberry bushes were eradi- 
cated. A law providing for compulsory 
destruction of barberry bushes by owners 
was passed in Denmark in 1903. The rust 
had been serious periodically up to that 
time, but it has ceased to be destructive 
since the barberry bush was banned by law. 


in North Dakota and 
Manitoba. 


Barberry Laws 


Destruction of common barberry bushes 
is required by law in North Dakota and 
Manitoba. These laws were passed in 1917. 
It is too early to know their effect on the 
rust, but it is safe to say that if neighboring 
States follow the example we shall have 
more wheat for the allies and ourselves. 


Other Methods of Preventing Rust. 


Most good farmers know that proper cul- 
tural practices will reduce the severity of 





ti@. 2.—Cross section through barberry leaf, showing 
cluster cups containing a large amount of spores 
(“rust seeds’) at (a) and other rust structures at (p). 


rust attacks. Conditions should be made as 
favorable as possible for the grain, and as 
unfavorable as possible for the rust. This 
can be done in various ways. 


U. S. DEPARTMENT OF AGRICULTURE, 
RUREAU OF PLANT INDUSTRY, 
WASHINGTON, D. C. 


' ' ie os ie nay 
single barberry bush may 


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well-drained land. Avoid pockets; rust is 
likely to be more destructive on low, poorly — 
drained soils. The moisture does not cause ~ 
rust, but enables it to spread rapidly. 

Seed early in a good seed bed.—Grain which 
ripens early often escapes rust. Seed early 
on thorougly prepared land, thus giving 
the grain a chance to ripen before the heavy 
attacks of rust occur. A week’s difference 
in ripening often means the difference be- 
tween a good crop and a poor one. 

Avoid excessive applications of manure.— 
Overfertilization with nitrogen is likely to 
cause heavy, weak straw development and 
delayed ripening. When such plants rust 





they usually crinkle badly and yield poorly. 

Destroy wild grasses—Many wild grasses 
are pernicious breeders and spreaders of 
rust and should not be allowed to grow. 
barley), 


Squirrel-tail grass (wild 


quack 





Fie. 3.—Japanese barberry. Note the simple spines 
and the entire edge of the leaves. This barberry 
does not rust. 


grass, slender wheat grass, western wheat 
grass, and the wild rye grasses often rust 
badly, even in years when grain crops do 
not rust severely. This enables the rust to 
persist more easily from one season to an- 
other. It also enables the rust to spread 
more widely in any given season. Clean 
cultivation is one method of fighting rust. 

Use early maturing or resistant varieties.— 
Some varieties mature early and escape rust. 
For this reason Marquis wheat may ripen 
before rust becomes severe in the spring- 
wheat area. Wherever early maturing va- 
rieties otherwise desirable are available, 
they should be used. 

Resistant varieties are rare. Many durum 
wheats do not rust severely, and where these 
have been tried successfully they should be 
used. Kanred, a hard winter wheat of the 
Crimean group, is grown in Kansas and does 
not rust as heavily as common varieties. 

Breeding and selection work to secure 
rust-resistant varieties is being done by the 
Department of Agriculture in cooperation 
with several States. Although no seed is 
yet ready for distribution, progress is being 
made. 

Details have been omitted in this brief 
discussion. Further information, however, 
can be obtained. by writing to the Depart- 
ment of Agriculture, Washington, D. C., or 
any State experiment station. 


WASHINGTON : GOVERNMENT PRINTING OFFICH : 1918